OUR MENU

Bacon, eggs, cheesy hash browns, & peppers on a flaky croissant | Try it Omelette Style

Philly style steak & eggs served with grilled onions, cheese, peppers & garlic aioli, on a flaky croissant | Try it Omelette Style

Lobster cakes made with succulent north atlantic lobster & served with a basted egg, over a bed a of fresh spinach, on a flaky croissant (Choice of hollandaise or cilantro lime sauce) | Try it Omelette Style

Sautéed onions, peppers, spinach, broccoli, mushrooms, tomatoes & cheese with eggs. Loaded onto a flaky croissant & topped with fresh avocado spread | Try it Omelette Style

Our signature croissant french toast topped with fresh strawberries, coulis, cream cheese drizzle & chocolate chips.

Quesadilla served with pineapple salsa & cilantro lime aioli • Add Shredded Chicken +$2.00 | Add Steak (With Peppers & Onions) +$2.50

Shredded Home-made Chicken Tinga over a Freshly Baked Biscuit with Eggs any style topped with Spicy Hollandaise

Southern fried chicken breast sandwich seasoned with derrell’s louisiana dry rub & chipoltle aioli served on brioche with eggs and bacon.

Skirt steak seared to your liking. Served with 2 eggs, hashbrowns, & cilantro chimichurri | A bitch got options!

Home-made biscuits with sharp shredded cheddar & crispy bacon. Glazed with maple butter & honey jack syrup. Made fresh daily in our kitchen.

4 piece $9.00 | 8 piece $14.00 • Chicken apple sausage coated in pancake batter deep fried dusted with powdered sugar served with honey jack syrup.

Fluffy pancakes served with butter & syrup, topped with powdered sugar. Your choice of: bananas, strawberries, chocolate chips, coconut, blueberries, sprinkles, cream cheese drizzle | A bitch got option!

Hashbrowns & eggs any style, smothered in turkey gravy.

Home-made biscuits freshly baked in our kitchen daily & topped with turkey gravy.

Our version of avocado toast: thick sliced brioche toast, avocado spread, house made everything bagel seasoning, topped with spring mix and parmesan cheese. Eggs of your choice.

Vegan pancakes naturally sweetened with vanilla protein powder & topped with fresh berries.

Sweet potato hash served in a skillet layered with egg white and spinach scramble, thinly sliced chicken sausage, topped with crisp julienned apples tossed in fireball vinaigrette.

Assorted fruit served in a pineapple boat & topped with strawberry coulee and toasted coconut.

Three pieces of Louisiana fried chicken served over our homemade Belgian waffle.

Creamy grits served with sauteed shrimp & chicken andouille sausage.

Aidell’s all natural organic.

Breakfast burrito with eggs, cheese, hash browns, & choice of bacon, chorizo, or chicken apple sausage.

Bacon, lettuce, tomato, bacon jam aioli on a flaky croissant.

Fried corn tortillas, cooked in salsa, and served with eggs and cheese.

Buttermilk biscuit fried chicken sandwich with sharp cheddar cheese. Smothered in our homemade turkey gravy.

Cronuts coated with strawberry crumble, with coulis.

Shoestring french fries with bacon, onions, peppers, & cheese, topped with an egg any style, cherry tomatoes.

Fried grit bite topped with cajun shrimp and sweet rosemary sauce.

With Souvenir Mug $16.00

Earl gray, English breakfast, chamomile.